β 2. Internal Audit and Quality Performance Assessment
Conducting internal audits with a professional and risk-based approach
Identifying non-conformities and improvement opportunities
Developing a corrective and preventive action plan (CAPA)
Assessing quality performance based on key performance indicators (KPIs) such as error rates, waste, customer satisfaction, etc.
π· 3. Obtaining international certificates
Full consultation and support in the process of obtaining certificates such as:
ISO 9001 (Quality Management)
ISO 14001 (Environmental Management)
ISO 45001 (Occupational Health and Safety)
ISO 22000 / HACCP (Food Industries)
ISO 17025 (Laboratories)
GMP / GLP / GHP (Pharmaceutical, Food and Chemical Industry Standards)
Selecting a reputable certification body (CB) and validating the organization’s brand
π 4. Quality control in production and services
Designing in-process quality control (IPQC) and final control (FQC) systems
Establishing statistical quality control (SPC) tools
Developing acceptance standards for raw materials, semi-finished products and finished products
Training the QC team and improving quality assessment capabilities
π§ 5. Implementing quality management tools and techniques
Using techniques such as:
FMEA (Failure Mode and Effects Analysis)
Root Cause Analysis
QFD (Quality Function Development)
Pareto, Ishikawa, Control Charts, 5 Why
Designing complaint handling processes and corrective actions
π― 6. Designing organizational excellence models
Implementing the EFQM model or national quality models (Iranian National Quality Award, Productivity and Organizational Excellence Award)
Conducting organizational self-assessment, gap analysis and developing an improvement plan
Supporting participation in quality or productivity awards at the national or international level
π¦ 7. Standardization of products and services
Developing technical product and packaging standards
Assisting in registering standards in national (such as the National Standards Organization of Iran) or international (ISO, ASTM, EN, DIN) institutions
Designing inspection and testing systems based on technical standards
π§βπ« 8. Quality training and culture building
Holding training workshops for different levels of the organization on topics such as:
Principles of quality management
Statistical quality control techniques
Industry-specific standards
Internal audits
Developing a culture of continuous improvement and systems thinking in the organization
π 9. Digitalization of the quality system
Design of management dashboards to control quality indicators
Use of QMS or ERP software to manage documents, non-conformities, complaints, corrective actions and audits
Consulting in the selection and implementation of quality management software tools
πΌ stradevs cooperation models:
Full ISO quality system implementation project or specialized standards
Conducting periodic audits and providing quality performance reports
Mentoring and training of the organization’s quality team
Designing quality control processes for specific product lines or services


